Bombay to Beijing review

I ABSOLUTELY love the idea of Indian and Chinese fusion food! Pretty much makes sense, they are neighbouring countries! I believe this is the only restaurant in town that has stuck with this unique theme. The decoration inside is beautiful! One side panel has an Indian flair, while another panel has an Oriental feel. The colours of the walls are bold and rich with beautiful paintings. The menu caters to a unique variety of both Asian foods that are usually not found at other places. I love how they serve up North Indian style food which is famous for their creamy and mild curries. I recommend Bombay`s Chicken Tikka Masala. It`s the King of Curries in my book! The naan served up is fluffy and warm. My sister tried out the Wonton Noodle Soup from the Oriental section of the menu. It was decent. I can`t say much about that part of the menu, as I have not tried any of the items. Another item from the Indian section I favour is the Chicken Tikka Salad. The grilled meat is shredded and served on top of a creamy and crunchy salad. Pretty good. I may order it next time I come around, and use it as leftovers for a sandwich. How`s that for a twist on a good ol` chicken salad sandwich?;) This place is a bit on the pricy end. What do you expect? It`s located on the plaza of Sugar Creek.