Foodie Adventure KoreatownHTX review

What a wonderful event. Thank you Luis M Chen for organizing and putting this event together. All on your own, as usual, you made it happen and everything went seamlessly and integrated the event with the theme. All things Korean food and stopping at HMART as the last part of the adventure tour! I remember when Luis mentioned Shabu style food, I was already intrigued from the get- go. Because of it having a Korean flair I knew that I would enjoy the food, simply because of the sauces, spice and many different condiments (banchan) veggies and herbs. That is what I got here as I inhaled my vegetarian style shabu and my friends equally enjoyed their meal as well. They have seafood and meat options as well and everyone dug in and went back for more for this AYCE style concept. Service was attentive and everything was well taken care of; Luis often checked on us as well which was appreciated. What a great host! I got to learn a few techniques in regards to Shabu and hot soup dining. I like this style as it's not a communal pot that you all dig out of. You can adjust the temperature of your soup as well or just turn it off, all with a remote on the side of the table. A few of us ventured off to Hmart afterwards in search of more unique goodies. We purchased rambutan, fresh nectarine and a few shelf items. It was fun exploring the grocery store with Luis and Chris, always good company and even more fun on a very crowded Sunday. Thank you for giving us all goodie bags at your foodie adventure gathering. It was great catching up with a few old school yelpers while munching on hot soup. Good seeing Victoria, Tabatha and Genea as well. Thank y'all for your humor, silliness and good company. Cheers and SYOY until next time!